Smoked Jalapeno Poppers

Ingredients

• Dash Worcestershire
• 4 Ounces Cream Cheese
• 1 Cup Cheddar
• 4 Slices Of Bacon
• 10 Jalapenos

Instructions

1. Cook bacon or use bacon bits.
2. While bacon is cooking, mix the rest of the ingredients in a bowl.
3. Once bacon is cool enough to handle, crumble it and add it to the bowl.
4. Cut jalapeños in half and stuff with mixture.
5. Smoke 225-275 for up to an hour.

Cook notes

Try with sausage.