Smokin' Log BBQ Journal

Main Course

Beef Cheeks

Extremely rich and savory beef cheeks that melt in your mouth. Almost too fatty.

Beef Cheeks

Ingredients

  • 1/4 Cup Black Pepper
  • 1/2 Cup Kosher Salt
  • Beef Cheeks

Instructions

  1. Trim and season heavily with seasoning.
  2. Rest for at least 30 minutes.
  3. Take up to 210 internal
  4. Wrap in foil with a little bit of tallow maybe.
  5. Smoke for around 4 hours until like 160ish