Smokin' Log BBQ Journal

Side

Potato Salad

You can never go wrong with a homemade potato salad for your next event you host or attend. Creamy potato salad with a slight kick of heat.

Potato Salad

Ingredients

  • 1 Cup - Mayonaisse
  • 1/2 Cup - Sweet Relish
  • 1 TBSP - Yellow or Dijon Mustard (can mix)
  • 2 tsp / 0.33oz white sugar
  • 5 hard boiled eggs
  • 1 tsp / 0.166oz - Garlic powder
  • ½ tsp / 0.166oz - red pepper flakes
  • ¼ tsp / 0.08z - cayenne pepper
  • 2 tsp / 0.33oz - salt
  • 2 tsp / 0.33oz - black pepper
  • 2 tsp / 0.33oz - Apple Cider Vinegar
  • ¼ cup / ¼ finely chopped med yellow onion (8.6oz for 1 whole onion)
  • 2 finely chopped celery stalks
  • 1 5lb bag potatoes minus 2 big one medium potato
  • 1/2 TBSP - Celery Seed
  • 1 tsp - Dill (dried)

Instructions

  1. Add potatoes to pot with cold water 1 inch above.
  2. Heat on high once boiled ~10 minutes.
  3. Strain and cool.
  4. Mix everything below, add eggs and potatoes at the very end.