Jalapeno Cheddar Sausage

Ingredients

• 2 lb - Beef
• 6 lb - Pork Shoulder
• 1 cup - Water
• 11 oz - Jalapenos (8 decent size)
• 1 lb 4 oz - Cheddar Cheese
• 7 TBSP - Kosher Salt
• 4.5 TBSP - Black Pepper
• 4.5 TBSP - Garlic Powder
• 4.5 TBSP - Onion Powder
• 4.5 TBSP - Mustard Powder (or milk powder based on weight)
• 2.5 TBSP - Chili Powder
• 2.5 TBSP - Paprika

Instructions

1. Cube up meat and par freeze for an hour
2. Mix together all spices as well as water.
3. Work together until very tacky
4. Par freeze again
5. Cube up cheese very small or shred it.
6. Mix in cheese and stuff into casings

Cook notes

Should try to use high temperature cheese when making this. When cooking on the stove, all the cheese leaks out because it melts.