Side
Pickled Red Onions
Crisp pickled onions that are a great companion for most BBQ meats. Use them as a side with brisket or in a pulled pork sandwich. Make then the day of for best results but you also are able to water bath can them to enjoy these onions for a long time.
Ingredients
- 1 cup - Apple Cider Vinegar
- 1/2 cup - Water
- 1 - Purple Onion
- 1 tsp - Coriander Seed
- 1 tsp - Kosher Salt
- 1 tsp - Sugar
Instructions
- Boil together all ingredients except for onions
- Slice onions in have circle thin shapes
- Fill jar with onion and dump mixture in.
Cook notes
These can be canned if you let the mixture cool down before dumping it into the onions. Boil in a water bath for 10 minutes. They will lose the crunch texture when canning, but we've tried and they will last for over a year after canning.