Smokin' Log BBQ Journal

Dip

Salmon Cream Cheese Dip/Spread

Amazing and simple smoked salmon cream cheese dip/spread. Perfect with chips and even when spread on toasted ciabatta buns.

Salmon Cream Cheese Dip/Spread

Ingredients

  • 2 to 3 TBSP - Milk (for consistency)
  • Chives
  • SPG To Taste
  • 1 tsp - Horseradish
  • 1/2 tsp - Worcestershire Sauce
  • 1 tbsp - Lemon Juice
  • 1/4 cup - Sour Cream
  • 1 tsp - Dill
  • 1 can - Salmon
  • 8oz - Cream Cheese

Instructions

  1. Make tin foil boat. Add salmon to it and smoke it for about an hour anywhere from 225f - 250f.
  2. Let cool for at least a half hour and mix all ingredients.
  3. Refrigerate over night or AT LEAST a couple hours...