Mac n Cheese

Ingredients

• 1lb - Shells (roughly 4 cups)
• 4 TBSP - Butter
• 4 TBSP - Flour
• 1 tsp - Garlic Powder
• 1 tsp - Onion Powder
• 1 tsp - Dry Mustard Powder
• 3 cup - Whole Milk
• 1/2 lb - Velveeta Cheese
• 1 cup - Sharp Cheddar Shredded

Instructions

1. Boil water with a solid pinch of salt
2. Drop noodles in once boiling.
3. Cook until al dente and drain.
4. In same pan on medium heat, melt butter and slowly whisk in flower until smooth paste
5. Pour in milk and whisk until smooth.
6. Keep on medium heat until it starts to bubble and thickens.
7. Add the spices to the mixture.
8. Add cubed velveeta and shredded cheddar until creamy and melted
9. Add in shells and stir.

Cook notes

Adjusted after August 9th change to recipe