Smokin' Log BBQ Journal

Side

Smoked Queso

Slightly spicy and creamy queso dip with sausage. Hands down will be the main event at any party you take it to.

Smoked Queso

Ingredients

  • 16 oz - Velveeta White Queso Style
  • 2 - Large Jalapeno's
  • 1/4 lb - Maple Sausage
  • 1 can - Tomatoes and Green Chilis
  • 1/2 - White Onion

Instructions

  1. Brown sausage.
  2. Add all ingredients to an aluminum pan. Cheese cubed up in the center as a divider.
  3. Smoke for at least 1 hour at 250f and mixing it all together about halfway through