Main Course
Pork Belly
Sweet and savory pork belly that will impress your guests at your next party.
Ingredients
- Pork Belly
- Hot Sauce
- Yellow Mustard
- Sweet BBQ rub
- Maple Syrup
Instructions
- Season with any preferred rub. Sweet or just S&P work fine. Smoke around 275.
- After smoking for a couple hours, spritz with 50/50 maple syrup hot water.
- Smoke until around 200 or so and then rest and slice.
Cook notes
Can also just put a bbq rub on it and smoke it until bark is good, wrap in butcher paper and remove at 202f. Very tender and juicy