Smokin' Log BBQ Journal

Side

Corn Bread

Nothing goes better with your BBQ than a homemade corn bread! This corn bread is so soft and melts in your mouth. Drizzle the top with honey for sweetness.

Corn Bread

Ingredients

  • 3/4 cup yellow cornmeal , medium grind
  • 1 1/2 cups flour (plain / all purpose)
  • 1 tbsp baking powder
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1 cup canned creamed corn
  • 1/2 cup / 125g melted butter , unsalted
  • 2 eggs , lightly whisked
  • 3/4 cups milk

Instructions

  1. Preheat cast iron pan at 375
  2. Mix dry, wet and then combine in one.
  3. Spray pan with oil/crisco/lard.
  4. Dump mixture into a pan and place in oven for 20 - 25 minutes
  5. Let rest for at least 10 minutes