PORK SMOKING REFERENCE
Fresh or uncooked smoked ham smoking time and temperature
Fresh or uncooked smoked ham smoking time: 20–30 min/lb at 225–275°F. See the safe minimum, texture target, thermometer check, and rest guidance.
QUICK REFERENCE
How long should fresh or uncooked smoked ham smoke?
Plan on 20–30 min/lb with the smoker around 225–275°F.
Planning note: Use the label and cut size when available
Safe minimum and texture checkpoint
The USDA safe minimum shown for this food is 145°F (3-minute rest). The common texture checkpoint is 145°F minimum. Safety and texture are separate checks.
When to start checking
Measure in the thickest portion without touching bone.
Why cook time can change
Starting temperature, thickness, airflow, weather, lid openings, wrapping, and smoker recovery can change the pace. Use the time as a planning range rather than a deadline.
Rest or hold
At least the required 3-minute safety rest.
Keep the actual cook
Save this cook plan, receive reminders and track temperatures with Smokin' Log.
Save and track on the web