POULTRY SMOKING REFERENCE

Chicken thighs or wings smoking time and temperature

Chicken thighs or wings smoking time: 1½–2½ hr at 250–325°F. See the safe minimum, texture target, thermometer check, and rest guidance.

QUICK REFERENCE

How long should chicken thighs or wings smoke?

Plan on 1½–2½ hr with the smoker around 250–325°F.

Planning note: Higher pit heat helps the skin

Safe minimum and texture checkpoint

The USDA safe minimum shown for this food is 165°F (All poultry). The common texture checkpoint is 175–190°F. Safety and texture are separate checks.

When to start checking

165°F is the safety minimum. Dark meat is often cooked higher for texture.

Why cook time can change

Starting temperature, thickness, airflow, weather, lid openings, wrapping, and smoker recovery can change the pace. Use the time as a planning range rather than a deadline.

Rest or hold

Rest 5–10 minutes.

Keep the actual cook

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