POULTRY SMOKING REFERENCE
Whole turkey smoking time and temperature
Whole turkey smoking time: 22–30 min/lb at 250–300°F. See the safe minimum, texture target, thermometer check, and rest guidance.
QUICK REFERENCE
How long should whole turkey smoke?
Plan on 22–30 min/lb with the smoker around 250–300°F.
Planning note: Whole bird; spatchcocked birds often cook faster
Safe minimum and texture checkpoint
The USDA safe minimum shown for this food is 165°F (Breast, thigh, and wing). The common texture checkpoint is 165°F minimum. Safety and texture are separate checks.
When to start checking
Check the thickest breast and innermost thigh and wing without touching bone.
Why cook time can change
Starting temperature, thickness, airflow, weather, lid openings, wrapping, and smoker recovery can change the pace. Use the time as a planning range rather than a deadline.
Rest or hold
Rest 20–40 minutes before carving.
Keep the actual cook
Save this cook plan, receive reminders and track temperatures with Smokin' Log.
Save and track on the web